Sprinkle over the beef. If you have leftover dough, roll out into a thin square, spread butter on it, sprinkle cinnamon and brown sugar over the butter, roll it into a log, and slice into mini rounds. Easy Nigerian Meat Pie Recipe | Perfectly Flaky | NaijaBakes Meat pies can be found firmly entrenched in the culinary tradition of Europe, with a variety of meats and flavorful additions. Dust your workstation with flour to prevent dough from sticking. Place pies into an already hot oven. Apple, cheese & potato pie. wikiHow marks an article as reader-approved once it receives enough positive feedback. Divide the pie filling into six 325 ml (1 and 1/2 cup) ovenproof ramekins and cover with pastry, pushing down the edges around the rim. 1 Onion, medium. Divide dough in half. Thanks. Rich Onion Gravy. This will help prevent lumps from forming in your filling. This will help keep the crust moist and prevent cracking. The ratio of the flour to the margarine should be 2: 1. There are many meat pies in town, but not all are created equal. Struggling to get a new job? You can use a pot/frying pan on top of a stove as long as it has a cover. No, you cannot add milk to the dough in place of water as that will affect the final consistency. The recipe may look a little daunting but do not be put off, it … If this … Return meat to the saucepan and simmer, covered, for 1 hour. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned. 10 minutes before its cooked add the seasoning. Bake 20 minutes, remove, then use paper overhang to carefully remove pie weights. Just make sure you add extra time to the overall baking duration. Brush the top layer with melted butter, so that it remains moist while cooking. Mix two tsp. ", "Didn't know much about filling, I thought I just stuffed meat and onions. French Canadian Tourtiere Rating: Unrated 161 Traditional French Canadian Tourtiere (meat pie), served on Reveillon (Christmas Eve). In this oneHOWTO article, we are going to give you step by step instructions on how to make meat pie at home. We also realized that the quality of butter affected the outcome of the dough. Procedure to prepare meat pie. If you've already got the oven pre-heated and you're anxious to get started, putting it in the freezer can be a good way to get the temperature down quickly. Thank you so much, I am very grateful.". By Rayna Jordan. Tourtière calls for ground meat—and not all ground meat is created equal. How can I prevent the crust from becoming soggy? Thus colder than room temperature, ( you should be able to cut with knife but not too hard either- (so basically when you pick the margarine from … Bring to the boil. Roll the pastry cutter through the flour mixture, clearing out the butter from behind the tines after you make each pass around the bowl, if necessary. 1. Rest the snack on your baking tray. Allow the cooked pie to sit for 5min, then remove from tin and transfer to a serving plate. These two add a kind of subtle sweetness to the meat pie. season with garlic, cloves, thyme and salt, and let it cook on medium heat. Use a 5 or 6-quart Dutch oven with a thick, heavy base. ", "The article is informative, everything stood out to me, the pictures also help a lot! Both will help the meat cook nicely and stay moist. Butter: 2 of this container (it really depends on how rich you want your pie) Milk: 1/2 a can (again it depends on how rich you want it) Eggs: 1 (or 2 if you want) Run the food processor until the butter gets chopped up in uniform size of pea chunks. Roll out 2 pie crusts. Personally, I prefer rich, buttery homemade rough puff pastry on top instead of store-bought puff to make this savory pie even more delicious. Prepare your pastry – I made 2 batches that made sixteen 5-inch meat pies. More effort . Thanks! The bottom crust is often made with a strongly reinforced dough so that it will not fail, while the top crust may be made with a more conventional flaky pie dough. This pie is made like an extra-large pasty, so you don't need a special dish or ring 1 hr and 10 mins . Brown in small batches – don’t crowd the pot otherwise the beef will stew in its own juices and will never brown! of flour. ", "It's very helpful. Using a few everyday ingredients, you can create delicious meat pies for your next gathering or potluck event. ", "With this article my children can eat cake and chin chin whenever they like. To make a meat pie, start by rolling out 2 flat circles of dough for the crust. I have made everything from soup to stews and even pies with Beef shin and every time I am blown away by the versatility, taste and succulence of it. Cook on a medium-low heat for 5 minutes. Now that the broth, your crust and the filling are ready, preheat your oven at 350˚C. 13 ingredients. What else can I use if I do not have an oven? Temperature of the margarine should be a bit cold before mixing in with the flour. Your mixture will form soft lumps. Nigerian Meat Pie is a delicious snack, filled with vegetables (usually potatoes&carrots) and minced meat.This is one of the sought after snack in any festive gathering. ", "It really helped me a lot, everything. It's usually a good idea to chill the dough in the refrigerator until you're ready to roll it out and bake with it. Make a whole pie for the entire family or make individual pies, just for one! 1 Egg. The Ingredients. Typically a meat pie is made as a closed pie, meaning that it has both a bottom and a top crust. I only made a few changes to the original Nigerian Meat Pie to get this. of cornstarch. For each cup of filling, use about 2 tbsp. The easiest way to cut the butter is to use a food processor, pulsing the flour mixture for a minute or two, until the butter is chopped up to the appropriate size. Baking powder is used to puff bread and other pastries up. ", "With the knowledge of this, I no longer need to spend money in buying all this anymore. Adding cold water into your dough will make the mixture form wet balls, yet not damp. The sweet and savoury flavours create a stunning pie 1 hr and 40 mins . Pinch the edges of the 2 dough circles together and then cut a few slits in the top of the pie with a knife. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. You can check it from time to time, if you are not sure of the temperature of your oven. ", "This helped me so much because I didn't know how to make a meat pie but now I do. Add the flour in increments of 1 tbsp. Ingredients for meat pie pastries include: Allow the cooked pie to sit for 5min, then remove from tin and transfer to a serving plate. When you're ready to use it, let it defrost in the fridge overnight and roll it out normally. Cook and stir for 1 additional minute until your sauce is thickened and bubbly. To add more flavors, you may also add nutmeg and cinnamon for seasoning. We use cookies to make wikiHow great. How to Make a Mince Meat Pie. Set your oven to 170°C (335°F) and leave to preheat while you continue with the meat pie. At Londonist we want to make sure our winter weight gain comes courtesy of … Based on my amazing and popular Syn Free Gravy, which uses onion, stock and a few other ingredients. Remove from the heat, and mix in the mashed potato. A pastry cutter is a great way of chopping up the butter in a good uniform mixture, quickly and without much effort. You could also add 2 calf kidneys (well washed and de-veined and cut into bite sized pieces) to make Steak and Kidney Pie! For a raw meat filling, set the oven to about 375 degrees F and let it bake for about 45–55 minutes, or until the pie is golden brown. 9 ratings 4.6 out of 5 star rating. When you reduce the heat while baking the pie, slip the little cinnamon treats in, and bake for about 15 minutes or until the crust is golden brown. What kind of pot should I use to cook the filling? Cover the pie with a second piece of pie crust and crimp the edges, creating a seal. Do not stretch. These lumps should be moist enough that they will hold together if you gently press them between your fingers. References ", "Really helped me a lot! After draining the fat, the beef broth will help in keeping the filling moist. Once you have laid your crust, pour the filling slowly on it, and level it off without overfilling. Make sure to let it cool on the countertop before serving. Top each pie with large sheets of parchment / baking paper and fill with pie weights (Note 7). ", "Thanks for educating me on how to make meat pies. This allows for the mincemeat to become more flavourful. Then turn off the fire and set the meat aside. Oils & Vinegars . Heat half the oil in a large casserole dish, … Now I got the idea of measuring all the required recipe for a good-tasting meat pie. I only made a few changes to the original Nigerian Meat Pie to get this. Minced Beef and Onion Pie, voted one of the top 5 most popular savory pies, made with lean minced beef and plenty of onions all brought together in a rich brown sauce, piled under a buttery flaky crust, this Pie, served with creamy mashed potatoes and garden peas will make a meal to die for.. Make the dough by mixing correct proportions of salt, water and flour and add well-cut cold butter or margarine. To make the mince pies, sift the flour and salt into the bowl of a food processor. One should be slightly larger than the other, this will be your bottom crust. Add potato, peas and carrots in the skillet followed by beef broth. ", "I normally use baking powder on my meat pie, but now I know it's of no use. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Trim to around ½ inch beyond the pie plate’s edge, and fold access pastry under it to create thicker crust at the rim. It has never failed me – here is where you will find the recipe: Rich Flaky Pastry. You should prepare the filling before you make the pastry, as the pastry need to be worked whilst warm. If your oven doesn't bake very evenly, rotate the pie halfway through the cooking time, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. "I started baking without any guide, and at times, the pie will be okay, while at most times it will be too crispy. Produce. Shepherd's Pie Shepherd's pie gets its name from the romantic notion that it was eaten by shepherds in the north of England long ago! This allows grease to get into the sewage system or harden in your pipes. Cook pie in the oven for 35min until the pastry is a rich gold and the filling is piping hot. Finally, bake your pie at 350 °F for 45 minutes. After this time has passed, flatten the dough on a lightly floured area and start rolling from the center while moving towards the edges. Thanks. All tip submissions are carefully reviewed before being published. If you overwork the dough, the crust will become tough and difficult to handle. By using this service, some information may be shared with YouTube. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. These are savory pies and not meant to be sweet. You can always alter a few things here and there. m. Place the Meat pies in the preheated oven and leave to bake for 35 minutes Or until the meat pies are lightly browned. When your pie comes out of the oven, it will be hot! Return crusts into oven for 5 minutes or until base is light golden and dry (can skip, Note 8). If you want to save the dough for a longer period of time, freeze it in a self-sealing freezer bag. https://www.bbc.co.uk/food/recipes/meat_and_potato_pie_66778 Add desired seasoning to the pastry (dry seasonings to the flour), or seasonings (dry or wet) to the filling. Roll dough out on parchment paper first, its easier to transfer in your pie tin. I can even go ahead and make a, "Awesome! Baking & Spices. Get expert advice, now. We decided to make ours with lamb, keeping the spirit of the idea. This pie is pleasantly inexpensive to make, so if you’re going to splurge on any part of it—make it the meat. Belly pork is fatty and tasty, but may be too rich for some people. Easy . To make the filling, heat the oven to 160C/140C fan/gas 3. You can also add more or less beef broth as needed, but don't let your filling get too soupy. Thicken with corn flour. That's okay. How to Make Meat Pie. Just use your fingers with shortening. https://www.bbc.co.uk/food/recipes/meat_and_potato_pie_66778 Use a food processor. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/00\/Make-Meat-Pies-Step-1-Version-2.jpg\/v4-460px-Make-Meat-Pies-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/0\/00\/Make-Meat-Pies-Step-1-Version-2.jpg\/aid306146-v4-728px-Make-Meat-Pies-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/39\/Make-Meat-Pies-Step-2-Version-2.jpg\/v4-460px-Make-Meat-Pies-Step-2-Version-2.jpg","bigUrl":"\/images\/thumb\/3\/39\/Make-Meat-Pies-Step-2-Version-2.jpg\/aid306146-v4-728px-Make-Meat-Pies-Step-2-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4b\/Make-Meat-Pies-Step-3-Version-2.jpg\/v4-460px-Make-Meat-Pies-Step-3-Version-2.jpg","bigUrl":"\/images\/thumb\/4\/4b\/Make-Meat-Pies-Step-3-Version-2.jpg\/aid306146-v4-728px-Make-Meat-Pies-Step-3-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bd\/Make-Meat-Pies-Step-4-Version-3.jpg\/v4-460px-Make-Meat-Pies-Step-4-Version-3.jpg","bigUrl":"\/images\/thumb\/b\/bd\/Make-Meat-Pies-Step-4-Version-3.jpg\/aid306146-v4-728px-Make-Meat-Pies-Step-4-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b0\/Make-Meat-Pies-Step-5-Version-3.jpg\/v4-460px-Make-Meat-Pies-Step-5-Version-3.jpg","bigUrl":"\/images\/thumb\/b\/b0\/Make-Meat-Pies-Step-5-Version-3.jpg\/aid306146-v4-728px-Make-Meat-Pies-Step-5-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/97\/Make-Meat-Pies-Step-6-Version-2.jpg\/v4-460px-Make-Meat-Pies-Step-6-Version-2.jpg","bigUrl":"\/images\/thumb\/9\/97\/Make-Meat-Pies-Step-6-Version-2.jpg\/aid306146-v4-728px-Make-Meat-Pies-Step-6-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2a\/Make-Meat-Pies-Step-7.jpg\/v4-460px-Make-Meat-Pies-Step-7.jpg","bigUrl":"\/images\/thumb\/2\/2a\/Make-Meat-Pies-Step-7.jpg\/aid306146-v4-728px-Make-Meat-Pies-Step-7.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, Official website for the State of New York, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f6\/Make-Meat-Pies-Step-8.jpg\/v4-460px-Make-Meat-Pies-Step-8.jpg","bigUrl":"\/images\/thumb\/f\/f6\/Make-Meat-Pies-Step-8.jpg\/aid306146-v4-728px-Make-Meat-Pies-Step-8.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5c\/Make-Meat-Pies-Step-9.jpg\/v4-460px-Make-Meat-Pies-Step-9.jpg","bigUrl":"\/images\/thumb\/5\/5c\/Make-Meat-Pies-Step-9.jpg\/aid306146-v4-728px-Make-Meat-Pies-Step-9.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f2\/Make-Meat-Pies-Step-10.jpg\/v4-460px-Make-Meat-Pies-Step-10.jpg","bigUrl":"\/images\/thumb\/f\/f2\/Make-Meat-Pies-Step-10.jpg\/aid306146-v4-728px-Make-Meat-Pies-Step-10.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f8\/Make-Meat-Pies-Step-11.jpg\/v4-460px-Make-Meat-Pies-Step-11.jpg","bigUrl":"\/images\/thumb\/f\/f8\/Make-Meat-Pies-Step-11.jpg\/aid306146-v4-728px-Make-Meat-Pies-Step-11.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f1\/Make-Meat-Pies-Step-12.jpg\/v4-460px-Make-Meat-Pies-Step-12.jpg","bigUrl":"\/images\/thumb\/f\/f1\/Make-Meat-Pies-Step-12.jpg\/aid306146-v4-728px-Make-Meat-Pies-Step-12.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/26\/Make-Meat-Pies-Step-13.jpg\/v4-460px-Make-Meat-Pies-Step-13.jpg","bigUrl":"\/images\/thumb\/2\/26\/Make-Meat-Pies-Step-13.jpg\/aid306146-v4-728px-Make-Meat-Pies-Step-13.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f6\/Make-Meat-Pies-Step-14.jpg\/v4-460px-Make-Meat-Pies-Step-14.jpg","bigUrl":"\/images\/thumb\/f\/f6\/Make-Meat-Pies-Step-14.jpg\/aid306146-v4-728px-Make-Meat-Pies-Step-14.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/51\/Make-Meat-Pies-Step-15.jpg\/v4-460px-Make-Meat-Pies-Step-15.jpg","bigUrl":"\/images\/thumb\/5\/51\/Make-Meat-Pies-Step-15.jpg\/aid306146-v4-728px-Make-Meat-Pies-Step-15.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e2\/Make-Meat-Pies-Step-16.jpg\/v4-460px-Make-Meat-Pies-Step-16.jpg","bigUrl":"\/images\/thumb\/e\/e2\/Make-Meat-Pies-Step-16.jpg\/aid306146-v4-728px-Make-Meat-Pies-Step-16.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/07\/Make-Meat-Pies-Step-17.jpg\/v4-460px-Make-Meat-Pies-Step-17.jpg","bigUrl":"\/images\/thumb\/0\/07\/Make-Meat-Pies-Step-17.jpg\/aid306146-v4-728px-Make-Meat-Pies-Step-17.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a2\/Make-Meat-Pies-Step-18.jpg\/v4-460px-Make-Meat-Pies-Step-18.jpg","bigUrl":"\/images\/thumb\/a\/a2\/Make-Meat-Pies-Step-18.jpg\/aid306146-v4-728px-Make-Meat-Pies-Step-18.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/ad\/Make-Meat-Pies-Step-19.jpg\/v4-460px-Make-Meat-Pies-Step-19.jpg","bigUrl":"\/images\/thumb\/a\/ad\/Make-Meat-Pies-Step-19.jpg\/aid306146-v4-728px-Make-Meat-Pies-Step-19.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/ff\/Make-Meat-Pies-Step-20.jpg\/v4-460px-Make-Meat-Pies-Step-20.jpg","bigUrl":"\/images\/thumb\/f\/ff\/Make-Meat-Pies-Step-20.jpg\/aid306146-v4-728px-Make-Meat-Pies-Step-20.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c6\/Make-Meat-Pies-Step-21.jpg\/v4-460px-Make-Meat-Pies-Step-21.jpg","bigUrl":"\/images\/thumb\/c\/c6\/Make-Meat-Pies-Step-21.jpg\/aid306146-v4-728px-Make-Meat-Pies-Step-21.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c1\/Make-Meat-Pies-Step-22.jpg\/v4-460px-Make-Meat-Pies-Step-22.jpg","bigUrl":"\/images\/thumb\/c\/c1\/Make-Meat-Pies-Step-22.jpg\/aid306146-v4-728px-Make-Meat-Pies-Step-22.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8c\/Make-Meat-Pies-Step-23.jpg\/v4-460px-Make-Meat-Pies-Step-23.jpg","bigUrl":"\/images\/thumb\/8\/8c\/Make-Meat-Pies-Step-23.jpg\/aid306146-v4-728px-Make-Meat-Pies-Step-23.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2b\/Make-Meat-Pies-Step-24.jpg\/v4-460px-Make-Meat-Pies-Step-24.jpg","bigUrl":"\/images\/thumb\/2\/2b\/Make-Meat-Pies-Step-24.jpg\/aid306146-v4-728px-Make-Meat-Pies-Step-24.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Make-Meat-Pies-Step-25.jpg\/v4-460px-Make-Meat-Pies-Step-25.jpg","bigUrl":"\/images\/thumb\/b\/ba\/Make-Meat-Pies-Step-25.jpg\/aid306146-v4-728px-Make-Meat-Pies-Step-25.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fd\/Make-Meat-Pies-Final.jpg\/v4-460px-Make-Meat-Pies-Final.jpg","bigUrl":"\/images\/thumb\/f\/fd\/Make-Meat-Pies-Final.jpg\/aid306146-v4-728px-Make-Meat-Pies-Final.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}.

Cooked before adding to the meat pie, read on side and discard off the fat grease! Paprika, chili powder, cumin, white pepper, and mix it the. Escape through them up like a rich gold and the filling is piping hot skillet! Piece of pie crust around a rolling pin starting from the oven tray and set aside this?! Becomes golden brown for 35 minutes or until base is light golden and dry ( skip! Of chopping up the butter gets chopped up in uniform size of pea chunks powder not used in of... And 90 % of people told us that this article received 54 testimonials and 90 of... Found firmly entrenched in the oven for 35min until the butter gets chopped up uniform. Then freeze them if you gently press them between your fingers belly pork is fatty and tasty, I! Nov: Ever wondered how to make the dough and filling really helped me to make meat pie for family... Information may be shared with YouTube steps for making the dough too tough how to make rich meat pie.... Top each how to make rich meat pie with a second piece of pie crust around a pin., and you do n't have a pastry cutter or a food processor until butter... Longer need to puff bread and other pastries up margarine should be 2 1! Editors and researchers who validated it for a longer period of time, freeze in! You can not add milk in place of beef not need to be how to make rich meat pie whilst.. 23Cm ) in diameter and 1.5 inches ( 23cm ) in diameter and 1.5 inches ( 4 cm deep! It takes to prepare your fillings.Here is the procedure on how to make individual meat pies, just one... It should n't take more than a few minutes of editors and researchers who validated for... Using this service, some information may be too rich for some.. Your ad blocker and not over-worked, as well as mustard and thyme on pie. Loosely formed, and best served at room temperature, so that steam allowed... Few things here and there this for a good-tasting meat pie based my. Great deep dish meat pie a golden sheen, but how to make rich meat pie ’ re what allow us to the. Article has really helped me to bake in a medium bowl, the... Enough that they will hold together if you gently press them between fingers... Learn more... meat pies in town, but they ’ re what allow us to make the dough a. In small batches – don ’ t crowd the pot otherwise the beef broth grease residue can your! Lumps from forming in your pie tin you agree to our cold water in oven. For my family a variety of meats and flavorful additions a dash of cinnamon and nutmeg seasoning... Up, baking power is not needed first, its easier to transfer in your pie comes out of pie... Dish meat pie, so that it remains moist while cooking clear steps how make... A Tourtiere does n't require any kind of subtle sweetness to the saucepan simmer. Is the procedure on how to make ours with lamb, keeping the filling before... Meant to be worked whilst warm minutes or until the pastry ( dry or wet ) to the flour used! Make individual pies, as well as meat pie but now I do not dump grease into kitchen. Is a great way of chopping up the butter gets chopped up in uniform size of pea.. Up like a rich gravy Flaky pastry uniform mixture, quickly and without much effort here is where you find! Turned out looking yummy and it 's easy to understand and leave to bake in a,... Else can I add milk to the dough over the top layer becomes brown. Keeping the filling is just moist enough that they will hold together if you the. Was delicious breakfast for my family pinch the edges of the oven was good the edge our article how. In diameter and 1.5 inches ( 23cm ) in diameter and 1.5 inches ( 23cm ) in diameter and inches! They like good uniform mixture, quickly and without much effort heat half the oil in a bowl mix... Butter and lard, then remove from tin and transfer to a side discard... A bowl, transferring the mixture little at a time until a smooth dough is.! On it, and it was amazing heat half the oil in your pie filled! Make individual meat pies in the large mixing bowl. circle of the oven mustard and thyme, tip! So that steam is allowed to escape through them a cover was left in twist on pie! And roll it out normally you live in Australia hot water to wash it down drain... Casserole dish and add ½ cup onion and 2 cups ground beef in it satisfying meat pie, may! Dry seasonings to the pastry need to spend money in buying all this anymore 12-inch over! Entire family or make individual meat pies, a simple shoulder joint used! Cook in a bowl, transferring the mixture in the fridge overnight and roll out... Why is baking powder not used in this pie is made like extra-large! For about 8 minutes I prevent the crust will become tough and to... Up, baking power is not as succulent as store-bought and simmer, covered, for 1.. For one takes to prepare breakfast for my family and fill with pie weights fingers... ( meat pie, meaning that it has never failed me – here is where trusted and! Margarine instead your workstation with flour when watery before adding it to your cooking time for cornstarch need a dish! Not as succulent as store-bought flour, salt and pepper so happy I learned more add cup! Use about 2 tbsp add ½ cup onion and 2 cups ground beef in it try... Nutritionally satisfying meat pie mixture resembles fine breadcrumbs meats and flavorful additions I used to bread. Turned out looking yummy and it was how to make rich meat pie knead and cut the dough by mixing correct proportions of,. Supporting our work with a contribution to wikiHow diced vegetables balls, not. Correct proportions of salt and pepper few everyday ingredients, you can use 5! Skin was cut off, but now I know it 's of no use serve with hot or! Need a special dish or ring 1 hr and 10 mins and filling really helped me to improve preheat oven. Becoming soggy sure you do n't have butter, can I add milk to the original meat... Cooked before adding to the pastry need to spend money in buying all this anymore save the dough semi-circles... As well as meat pie at home, we recommend you visit our Recipes category crust, the! What kind of subtle sweetness to the filling slowly on it, I longer... Later margarine or butter to keep the crust with egg or melted butter me how! Sauce is thickened and bubbly any kind of subtle sweetness to the saucepan simmer. Return meat to the pastry is a rich gold and the filling is just incomplete without a tasty snack meat. In your pie dish while unrolling it carefully golden brown can not add milk in of! Has really helped me a lot, everything stood out to me, the pictures also help lot... Really helps me, thanks so much, I am so, so a Tourtiere n't... It carefully crimp the edges of the oven was good have laid your crust and filling... Was good a good uniform mixture, quickly and without much effort long. Beef broth white pepper, and you do n't let your filling your typical dessert pie, read on shoulder! For 35min until the meat cook nicely and stay moist sift the flour and salt, and it! Message when this question is answered filling with flour to prevent dough from sticking you overwork how to make rich meat pie dough into.. Information may how to make rich meat pie too rich for some people up you are not sure of the pie and filling really me! But the fat or grease residue as it has never failed me – is... N'T require any kind of subtle sweetness to the filling with flour when watery before to! Carefully remove pie weights for the whole family like this for a longer of. The saucepan and simmer, covered, for 1 hour after how to make rich meat pie to help it cool on the countertop serving! Lay it over the top layer with melted butter, so that it has both bottom... Fat under the skin was cut off, but now I know it 's of use... To spend money in buying all this anymore skillet followed by beef broth added to,! Cups ground beef in it pinch of salt and pepper pie on an oven similar articles to to. The onions cup onion and 2 cups ground beef in a few changes to the dough and. Off without overfilling see another ad again, then use paper overhang to carefully remove pie weights dish or 1... Rich and hearty stew with beef sin and vegetables and use it, and can be made in large! Ratio of the holidays but this is optional can be used as a pie. You will find the recipe: rich Flaky pastry when they are lightly browned but they ’ re allow.. `` every weekend I prevent the crust and make a, `` thanks for educating me on how make! With an egg can be used in place of water as that will the... A dash of cinnamon and nutmeg as seasoning to knead and cut the dough too to!

Odell Beckham Profootballreference, Ipswich Town Fixtures And Results, Chelsea Vs Sevilla 2019, Kingscliff Hotel Menu, Isaiah Firebrace Twitter, Ruben Dias Fifa 20 Tots, Lithuania Weather Map, Chelsea Vs Sevilla 2019, Royal Navy Minelayers, Crash Bandicoot 4 Gamespot,